Chocolate Raspberry Mug Cake
Ingredients:
- 2 tablespoons of unsalted butter
- ¼ cup of dark chocolate chips
- 1 large egg
- 3 ½ tablespoons of milk
- ¼ teaspoon pure vanilla extract
- ¼ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons self-rising flour
- a pinch of salt
- ¼ cup of fresh or frozen raspberries
Directions:
- Combine the butter and chocolate chips in a large mug
- Microwave for 30 to 60 seconds until melted
- Whisk with a fork to combine, then whisk in the egg
- Stir in the milk, vanilla, sugar and cocoa
- Add the flour and salt
- Beat the batter until smooth
- Gently fold in the raspberries
- Divide the batter between two large mugs
- Microwave the two mugs separately for 1 ½ to 2 ½ minutes each until they have both risen and are firm
Topping ideas:
- Whipped cream
- Chocolate whipped cream
- Powdered sugar and fresh raspberries
- Chocolate ganache
https://www.pinterest.com/pin/279715826830657359/